I am pleased to offer a choice of the following cake bases and fillings.
My sponge cakes are all covered in a layer of Milk Belgian Chocolate Ganache, then a layer of Massa Tichino fondant icing.
My fruit cakes are covered with a traditional undercoat of fine marzipan, then a layer of Massa Tichino fondant.
Cake Flavours Menu.
This delicious vanilla sponge cake is filled with vanilla flavoured Swiss Meringue Buttercream and with either Strawberry or Raspberry Preserve.
This rich, dark and very moist chocolate sponge is filled with milk Belgian chocolate buttercream..
Our version of the iconic American classic, which is famed for its red appearance and subtle chocolate taste.We layer and fill this sponge with cool Madagascan vanilla flavoured Swiss Meringue Buttercream.
This light and moist lemon cake is layered with Fortnum and Mason's lemon curd and lemon curd flavoured Swiss Meringue Buttercream.
Elderflower and Lemon
Lemon sponge, filled with Fortnum and Mason's Lemon Curd and then Elderflower flavoured buttercream. A royal favourite !
Delicious toffee sponge filled with caramel and apple spread and caramel flavoured buttercream.
Lemon and Lime
A refreshing taste combination for a summer wedding. Lemon sponge filled with lashings of Fortnum and Mason's Lime Curd and then Lemon Curd flavoured Buttercream.
Chocolate and Salted Caramel
A moist rich chocolate sponge filled with salted caramel and salted caramel flavoured buttercream
Gooseberry and Elderflower
Vanilla Sponge filled with Harrods Gooseberry and Elderflower preserve and Swiss Meringue Buttercream
A moist chocolate sponge, filled with a delicate orange flavoured buttercream made with orange curd from Fortnum and Mason.
Peach and Prosecco
Prosecco infused vanilla sponge filled with peach preserve and prosecco infused buttercream.
Champagne and Strawberry
Moist vanilla sponge filled with Madagascan vanilla buttercream and Harvey Nichol's Strawberry and Champagne jam.
Salted Sticky Toffee
Toffee sponge filled with salted caramel and salted caramel flavoured buttercream
Romantic Raspberry and Rose
Moist vanilla sponge filled with Harrod's Raspberry and Rose Preserve and raspberry flavoured buttercream.
Retro Black Forest
Our take on a 70s classic! Moist chocolate sponge filled with vanilla buttercream and Harvey Nichol's morello cherry preserve.
A moist carrot based sponge, studded with walnuts and raisins, and filled with a cool Madagascan vanilla buttercream.
A moist vanilla cake infused with Processo and filled with Rose Petal and Prosecco Jelly and Vanilla buttercream
Passion Fruit and Orange
A rich chocolate cake filled with Harrod's Passion Fruit and Orange Curd and Passion fruit flavoured Swiss Meringue Buttercream.
Luxury Fruit Cakes .
These cakes contain only the finest ingredients and have a beautifully balanced taste and a moist, sumptuous texture.
Mini Cakes/Sphere Cakes
Our mini cakes and sphere cakes are made of chocolate,vanilla or lemon sponge, filled with swiss meringue buttercream and covered in a thin layer of Belgium chocolate ganache, marzipan and finally Massa Tichino fondant.
These delicious meringue treats are available in many flavours: lemon, strawberry, raspberry, vanilla, pistachio and hazelnut are just some examples of the flavours we offer. Enquire for further details.
Hand Decorated Cup Cakes.
These are available in four flavours: rich chocolate, classic vanillla, zingy lemon and zesty orange sponge. They can be filled with many different fillings: Belgium chocolate ganache, salted caramel, flavoured Swiss Meringue Butter Cream, delicious jams... the choice is yours!
All our cupcakes come in a plain white wrapper but we can supply you with wrappers in many different colours, metallics or lace effects for a small additional cost.
Hand Made and Decorated Biscuits/Wedding Favours.
These are available in a choice of five different flavours: vanilla, vanilla and almond, amoretto, lemon or orange, and will compliment all our wedding cake flavours.
All our biscuits are made using butter and free-range eggs.